Name: Zalza Bolognese
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Ingredients: 1 oz butter; 2 onions (small, finely chopped); garlic (finely chopped); 1 carrot (finely chopped); 1 marrow (finely chopped); 1 tbsp tomato puree (Konserva); 1 tin canned tomatoes; 400 g minced meat (pork, beef or mix); salt and pepper; curry powder; thyme; 12 cups milk

AuthorConnie FarrugiaCategorySaucesDifficultyBeginner

Suitable with spaghetti, pennette etc.

Yields4 Servings

Prep Time15 minsCook Time45 minsTotal Time1 hr

Ingredients:

1 oz butter

2 onions (small, finely chopped)

garlic (finely chopped)

1 carrot (finely chopped)

1 marrow (finely chopped)

1 tbsp tomato puree (Konserva)

1 tin canned tomatoes

400 g minced meat (pork, beef or mix)

salt and pepper

curry powder

thyme

12 cups milk

Method:

Melt the butter in a pan or pot. Add the onions and garlic and cook gently or about 5 mins until softened but not browned.

Add the carrot and marrow, tomato puree and 2 spoonful of warm water. Bring gently to the boil, reduce heat and simmer for 5 mins.

Add the tomatoes and the minced meat. Season with the salt, pepper, curry powder and thyme.

Simmer for 30 mins on low heat.

Add to boiled pasta. Enjoy.

Optional: Oven macaroni

With macaroni: Mix sauce with pasta in a large pot. Add two eggs and grated cheese and put in an oven. Bake for 45 mins - 1 hr at 200 deg.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1000

% Daily Value *
Sodium 5mg1%

Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients