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Mixed Vegetable Soup

Yields4 Servings

 300 g pumpkin
 200 g cauliflower
 1 carrot
 1 marrow (small)
 1 onion
 2 potatoes
 celery leaves
 4 tbsp red or brown lentils
 salt and pepper
 ½ tsp coriander (ground or whole)
 1 tbsp tomato puree (konserva)
 2 rashes of bacon
 2 tbsp pasta (small) or rice
1

Wash all vegetables, chop them into cubes and put them in a cooking pot.

2

Wash lentils in a sieve and add them to the pot.

3

Add salt, pepper, coriander, tomato puree and bacon. Lower heat and simmer for 30-40 mins.

4

Add the small pasta and stir frequently. Add some boiling water if soup is too thick. Cook pasta for 5-8 mins.

5

Allow to stand for a few minutes.

Nutrition Facts

Servings 4