Christine’s Favorite Carrot Cake
Ingredients:
Method:
Grate the carrots.
Mix the eggs, sugar, oil and cinnamon in a bowl with a (electric) handmixer.
Add carrots and almonds into the bowl.
Add the flour into the bowl and mix the dough well.
Fill the dough into a greased spring form and bake it at 180 deg C for 40-60 mins (exact time varies depending on the oven. Check e.g. with a tooth pick to determine whether cake is done).
Make sure that the cake has cooled down sufficiently.
Roll out fondant icing (use thin layer of icing sugar to avoid sticking to surface). Put icing on top of cake and trace the edges of the cake with a knife. Remove excess icing.
Add additional decoration on top of icing.
Ingredients
Directions
Grate the carrots.
Mix the eggs, sugar, oil and cinnamon in a bowl with a (electric) handmixer.
Add carrots and almonds into the bowl.
Add the flour into the bowl and mix the dough well.
Fill the dough into a greased spring form and bake it at 180 deg C for 40-60 mins (exact time varies depending on the oven. Check e.g. with a tooth pick to determine whether cake is done).
Make sure that the cake has cooled down sufficiently.
Roll out fondant icing (use thin layer of icing sugar to avoid sticking to surface). Put icing on top of cake and trace the edges of the cake with a knife. Remove excess icing.
Add additional decoration on top of icing.
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